1 lb. frozen cooked meatballs (26)
4 cups beef broth
1 can Rotel tomatoes
14 oz diced tomatoes undrained
8 ounces bag baby carrots
10 ounces bag frozen baby lima beans
6 ozcan tomato paste
3 cloves lg garlic minced
2 teaspoons dried basil
15 ounces bag frozen corn kernels
2 medium onions chopped
10 ounces frozen peas
Put all ingredients in a 5-6 quart crockpot, cover, and cook on low for 8 hours. Stir occasionally if desired.
Notes: Optional addition: 1 lb baby potatoes, washed and quartered.